Finger Lickin’ Lisbon
Are you a food lover planning a trip to Lisbon? You’re in luck because the Portuguese capital is a paradise for foodies. From iconic Portuguese dishes to must-visit restaurants, food markets, and cafes, Lisbon has a lot to offer to your taste buds. To help you navigate the city’s culinary scene, we have compiled “The Ultimate Foodie’s Guide to Lisbon” – a list of 20 must-try dishes, restaurants, and food markets.
The Ultimate Foodie’s Guide to Lisbon
1. Bacalhau
Bacalhau, or salt cod, is a staple in Portuguese cuisine. It is said that there are more than 365 ways to cook bacalhau, one for each day of the year. In Lisbon, you can try it at Tasca do Zé dos Cornos, a traditional restaurant that serves it in various styles. From the classic Bacalhau à Brás (salt cod with scrambled eggs and potatoes) to the Bacalhau com Natas (salt cod with cream), you won’t be disappointed.
The history of Bacalhau in Portugal dates back to the 16th century, when Portuguese fishermen began traveling to Newfoundland and the Grand Banks of Canada to fish for cod. They discovered that the cod could be preserved by salting and drying it, which made it easier to transport back to Portugal. Over the centuries, Bacalhau became an important part of Portuguese cuisine, and today it is one of the most popular dishes in the country.
2. Pastéis de Nata
No trip to Lisbon is complete without trying the famous Pastéis de Nata, or Portuguese custard tarts. These crispy and creamy treats are a true delight. You can find them all over the city, but the most famous place to try them is at Pastéis de Belém, a pastry shop that has been serving them since 1837.
The history of Pastéis de Nata dates back to the 18th century, when the monks at the Jerónimos Monastery in Lisbon used egg whites to starch their habits, leaving them with a surplus of egg yolks. To avoid wasting them, they began making custard tarts, which soon became popular throughout Lisbon. Today, Pastéis de Nata are a symbol of Portuguese cuisine and a must-try for any food lover visiting Lisbon.
3. Arroz de Marisco
Arroz de Marisco, or seafood rice, is a popular dish in Lisbon. It is a rice-based dish that is cooked with a variety of seafood, such as shrimp, clams, and mussels. You can try it at Ramiro, a seafood restaurant that has been around since 1956. Make sure to arrive early because it gets crowded quickly.
Arroz de Marisco is a testament to Portugal’s love of seafood, which is not surprising given its location on the Atlantic coast. The dish is believed to have originated in the Algarve region of Portugal, but it has become popular throughout the country, especially in Lisbon. The combination of rice and seafood creates a satisfying and flavorful dish that is perfect for any seafood lover.
4. Sardinhas Assadas
Sardinhas Assadas, or grilled sardines, is a must-try dish in Lisbon, especially during the summer months when the sardines are in season. You can find them in many restaurants and food markets throughout the city, but the best place to try them is at the Santo António Festival in June.
Sardinhas Assadas is another example of Portugal’s love of seafood, and it is considered one of the country’s most iconic dishes. The sardines are typically grilled over an open flame and served with a side of boiled potatoes and a salad. The dish is simple but delicious, and it is a must-try for anyone visiting Lisbon during the summer months.
5. Cozido à Portuguesa
Cozido à Portuguesa, or Portuguese stew, is a hearty and comforting dish that is perfect for a cold day. It is made with a variety of meats, such as beef, pork, and chicken, as well as vegetables and beans. You can try it at A Cozinha da Maria, a traditional restaurant that serves it on Thursdays.
Cozido à Portuguesa is a classic dish that has been enjoyed in Portugal for centuries. It is believed to have originated in the northern region of Portugal, but it has become popular throughout the country. The combination of meats, vegetables, and beans creates a rich and flavorful stew that is perfect for warming up on a cold day.
6. Bifana
Bifana is a sandwich made with marinated pork loin and served in a bread roll. It is a popular snack in Lisbon, especially among locals. You can try it at O Trevo, a small restaurant that has been serving it for over 40 years.
Bifana is a simple but delicious sandwich that is perfect for a quick snack or lunch. The marinated pork loin is tender and flavorful, and it is served on a soft bread roll. The sandwich is typically topped with mustard or hot sauce, which adds a spicy kick to the dish.
7. Mercado da Ribeira
Mercado da Ribeira is a food market located in the Cais do Sodré neighborhood. It has over 40 stalls serving a variety of dishes, from traditional Portuguese cuisine to international cuisine. It is a great place to try different foods and experience the local culture.
Mercado da Ribeira is a popular destination for food lovers in Lisbon. The market has a vibrant atmosphere and a wide variety of food stalls, making it a great place to explore different foods and flavors. Whether you’re in the mood for traditional Portuguese cuisine or international dishes, you’re sure to find something delicious at Mercado da Ribeira.
8. Time Out Market
Time Out Market is another food market located in the Mercado da Ribeira building. It is a curated market that brings together some of the best chefs and restaurants in Lisbon. You can find everything from seafood to burgers, and even sushi. It is a great place to try different foods and enjoy the vibrant atmosphere.
Time Out Market is a must-visit for any food lover visiting Lisbon. The market features some of the best chefs and restaurants in the city, making it a great place to try different dishes and flavors. The market has a lively and vibrant atmosphere, making it a popular destination for locals and tourists alike.
9. A Cevicheria
A Cevicheria is a restaurant located in the trendy Príncipe Real neighborhood. It specializes in ceviche, a traditional dish from Peru made with raw fish marinated in citrus juice. The restaurant has a modern and colorful decor that creates a fun and lively atmosphere.
A Cevicheria is a unique restaurant that offers a different type of cuisine than the traditional Portuguese dishes found throughout Lisbon. The ceviche is made with fresh and flavorful ingredients, and the restaurant’s decor creates a fun and lively atmosphere. It is a great place to try something new and different while exploring the city’s culinary scene.
10. Café A Brasileira
Café A Brasileira is a historic café located in the Chiado neighborhood. It opened in 1905 and has been a meeting point for artists and intellectuals ever since. It is famous for its coffee and its Art Nouveau decor. Make sure to try the Bica, a strong espresso that is a favorite among locals.
Café A Brasileira is a must-visit for anyone interested in the history and culture of Lisbon. The café’s Art Nouveau decor creates a unique and elegant atmosphere, and its history as a meeting place for artists and intellectuals adds to its charm. The Bica espresso is a favorite among locals, and it is a great way to experience the coffee culture of Lisbon.
11. Carne de Porco à Alentejana
Carne de Porco à Alentejana is a traditional pork and clam dish from the Alentejo region in Portugal. The dish consists of tender pork marinated in garlic, paprika and white wine, served with clams and potatoes. You can try it at A Gina, a small restaurant in the Mouraria neighborhood.
12. Caldo Verde
Caldo Verde is a popular soup made with potatoes, kale, and sausage. It is a comforting and hearty dish that is perfect for a cold day. You can try it at O Lume, a traditional restaurant that serves it in a clay pot.
13. Pão de Deus
Pão de Deus, or God’s bread, is a sweet bread that is typically served for breakfast or as a snack. It is made with coconut and sugar and has a soft and fluffy texture. You can try it at Confeitaria Nacional, a pastry shop that has been around since 1829.
14. Azeitão Cheese
Azeitão Cheese is a soft, sheep’s milk cheese that is produced in the Setúbal region of Portugal. It has a creamy texture and a mild, buttery flavor. You can try it at Queijaria Cheese Shop, a cheese shop that specializes in Portuguese cheeses.
15. Bairro Alto
Bairro Alto is a neighborhood in Lisbon that is known for its nightlife and bars. It is a great place to experience the local culture and try different drinks and cocktails.
16. Ginjinha
Ginjinha is a traditional cherry liqueur that is popular in Lisbon. It is made with sour cherries, sugar, and alcohol, and is typically served in shot glasses. You can try it at A Ginjinha, a bar that has been serving it since 1840.
17. Choco Frito
Choco Frito is a fried cuttlefish dish that is popular in Lisbon. It is typically served with rice and beans. You can try it at Cervejaria Ramiro, a seafood restaurant that has been around since 1956.
18. Queijadas de Sintra
Queijadas de Sintra is a traditional pastry from the town of Sintra, near Lisbon. It is made with sugar, eggs, and fresh cheese, and has a sweet and creamy flavor. You can try it at Casa Piriquita, a pastry shop that has been around since 1862.
19. Arroz Doce
Arroz Doce, or sweet rice pudding, is a popular dessert in Portugal. It is made with rice, milk, sugar, and cinnamon, and is typically served cold. You can try it at Pastelaria Alcoa, a pastry shop that has been around since 1957.
20. Frango Piri-Piri
Frango Piri-Piri, or grilled chicken with spicy sauce, is a popular dish in Portugal. It is typically served with fries or rice. You can try it at Bonjardim, a restaurant that has been serving it since 1953.
Conclusion:
Lisbon is a foodie’s paradise, offering a wide variety of dishes and food markets to explore. From traditional Portuguese cuisine to international cuisine, there is something for everyone. Make sure to try the iconic dishes like Bacalhau and Pastéis de Nata, as well as the seafood rice and grilled sardines. And don’t forget to visit the food markets like Mercado da Ribeira and Time Out Market to experience the local culture. With “The Ultimate Foodie’s Guide to Lisbon” in hand, you’re sure to have a memorable culinary experience in this vibrant city.
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