Oh My Cod!
If you’re visiting Portugal, you can’t miss Lisbon’s Bacalhau Delights. This iconic salted codfish has been a staple of Portuguese cuisine for centuries, with over 365 ways to prepare it—one for each day of the year! From crispy fritters to creamy casseroles, Lisbon offers some of the best bacalhau dishes in the world. Whether you’re dining in a traditional tasca or a fine-dining restaurant, these seven spots serve authentic and unforgettable bacalhau experiences.
Best Restaurants for Bacalhau in Lisbon
This chic and cozy restaurant offers an innovative twist on classic Portuguese cuisine. Their bacalhau dishes balance traditional flavors with creative presentations, making it a must-visit spot for food lovers.
With a name that literally means “The House of Bacalhau,” this restaurant is a paradise for codfish lovers. They serve a wide variety of bacalhau dishes, from the rich Bacalhau com Natas to the flavorful Bacalhau à Brás.
3. Solar dos Presuntos – A Lisbon Classic
A favorite among locals and celebrities, this historic restaurant is known for its refined ambiance and high-quality seafood. Their Bacalhau à Lagareiro, roasted with olive oil and garlic, is one of the best in Lisbon.
Tucked away from the tourist crowds, this traditional eatery is famous for its hearty Portuguese dishes. Don’t leave without trying their Bacalhau à Gomes de Sá, a delicious combination of cod, potatoes, onions, and eggs.
One of Lisbon’s most famous seafood restaurants, Cervejaria Ramiro is a must-visit. While their shellfish steals the show, their Bacalhau à Brás is a crispy, flavorful masterpiece.
This charming tavern in the heart of Bairro Alto serves traditional Portuguese dishes in a warm, laid-back atmosphere. Their Bacalhau à Lagareiro is packed with rich olive oil and garlic flavors.
Known for its friendly service and authentic Portuguese comfort food, O Poleiro is a great place to enjoy a classic Bacalhau à Gomes de Sá, prepared just like Portuguese grandmothers make it.
Must-Try Bacalhau Dishes in Lisbon
✔ Bacalhau à Brás – Shredded cod, onions, crispy potatoes, and eggs, mixed into a deliciously creamy and crispy dish.
✔ Bacalhau com Natas – A rich, oven-baked dish with layers of cod, potatoes, and a velvety cream sauce.
✔ Bacalhau à Lagareiro – A simple yet delicious dish featuring roasted cod with olive oil, garlic, and potatoes.
✔ Bacalhau à Gomes de Sá – Baked cod with potatoes, onions, and eggs, a true Portuguese classic.
✔ Bacalhau à Zé do Pipo – A unique dish where cod is topped with mayonnaise and baked to golden perfection.
✔ Bacalhau à Minhota – Fried cod served with potatoes, onions, and bell peppers, bursting with bold flavors.
✔ Bacalhau à Narcisa – A less common but delightful dish, featuring cod with crispy fried onions and a poached egg.
A True Culinary Adventure
Exploring Lisbon’s Bacalhau Delights is a journey through Portugal’s rich culinary heritage. Whether you’re savoring crispy Bacalhau à Brás in a casual tavern or indulging in Bacalhau com Natas at an elegant restaurant, each bite tells a story.
So, are you ready to dive into Lisbon’s best bacalhau spots? Pack your appetite and get ready for a true Portuguese feast!
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