Finger-licking Lisbon
Lisbon, the vibrant capital of Portugal, is a must-visit destination for food lovers. Whether you’re a fan of seafood or hearty stews, check out 10 Must-Try Dishes in Lisbon that showcase the best of Portuguese cuisine. If you’re wondering what to try first, this guide will help you discover the top dishes to indulge in during your trip.
From grilled sardines to the famous pastel de nata, here’s a guide to the most common dishes in Lisbon you have to try. Whether you’re a seasoned traveler or a first-time visitor, this list will ensure you experience the very best of Lisbon’s gastronomy.
The 10 Must-Try Dishes in Lisbon: A Foodie’s Guide
1. Bacalhau à Brás
Salted cod, or Bacalhau, is considered Portugal’s national dish, and Lisbon offers some of the best ways to enjoy it. Bacalhau à Brás is one of the most popular preparations, where shredded salted cod is mixed with potatoes, onions, eggs, and fresh parsley. It’s comforting, flavorful, and a must-try for anyone visiting Lisbon.
2. Cozido à Portuguesa
This traditional Portuguese stew is hearty and satisfying. Cozido à Portuguesa is made with a variety of meats like beef, pork, and chicken, alongside potatoes, carrots, cabbage, and beans. It’s perfect for a cold day, offering a deliciously warm and filling meal.
3. Caldo Verde
Simple yet satisfying, Caldo Verde is a popular Portuguese soup made from potatoes, kale, and slices of chouriço (Portuguese sausage). This dish is often enjoyed as a light lunch or a starter to a larger meal and is especially comforting during colder months.
4. Sardinhas Assadas (Grilled Sardines)
Grilled sardines are a Lisbon classic. The city is known for its Sardinhas Assadas, especially during the summer months. Fresh sardines are seasoned with salt, grilled to perfection, and served with boiled potatoes and a simple salad. It’s a must-try dish that truly reflects Lisbon’s coastal flavors.
5. Polvo à Lagareiro
For seafood lovers, Polvo à Lagareiro is a dish you can’t miss. It consists of octopus cooked in olive oil and garlic, then roasted and served with boiled potatoes. This dish is a flavorful combination of fresh seafood and Portuguese ingredients, showcasing Lisbon’s coastal cuisine.
6. Arroz de Marisco (Seafood Rice)
Arroz de Marisco is a Portuguese seafood rice dish that is similar to paella. Made with fresh shellfish, including clams, shrimp, and mussels, this dish is aromatic and packed with flavor. It’s a perfect meal for those looking to dive into Lisbon’s rich seafood offerings.
7. Bifanas
For a quick and tasty snack, try a Bifana—a spicy pork sandwich that’s a popular street food in Lisbon. Thinly sliced pork is marinated in a mix of garlic, white wine, and spices, then served on soft bread with mustard or piri-piri sauce. It’s a simple, flavorful treat you can grab on the go.
No trip to Lisbon is complete without enjoying a Pastel de Nata, the famous Portuguese custard tart. These flaky pastries are filled with a creamy custard and topped with a dusting of cinnamon. Pair it with a strong Portuguese coffee for the ultimate Lisbon experience.
9. Carne de Porco à Alentejana
A standout dish from the Alentejo region, Carne de Porco à Alentejana features tender pork mixed with clams, garlic, and coriander. This savory and slightly salty dish is often served with crispy potatoes or rice and is a perfect balance of flavors that’s loved by locals and visitors alike.
10. Arroz Doce (Portuguese Rice Pudding)
End your meal on a sweet note with Arroz Doce, a traditional Portuguese rice pudding. Made with rice, milk, sugar, and cinnamon, this comforting dessert is the perfect way to wrap up your Lisbon dining experience. It’s creamy, fragrant, and adored by Portuguese families across the country.
Where to Try These Dishes in Lisbon
Lisbon has no shortage of great places to experience its culinary delights. From traditional family-run restaurants to trendy modern eateries, here are a few recommendations:
Time Out Market Lisbon: A great place to sample a variety of dishes in one spot. It’s perfect for trying Lisbon’s best food vendors.
Cervejaria Ramiro: Renowned for its seafood, especially shellfish and prawns, this is a must-visit for seafood lovers.
Zé dos Cornos: A hidden gem where you can enjoy traditional Portuguese dishes like Bacalhau and Cozido.
Final Thoughts
Lisbon is a city that will captivate you with its food. From comforting stews to fresh seafood and decadent pastries, the city offers a diverse range of flavors that reflect the rich Portuguese culinary tradition. If you’re planning a visit, make sure to check off these 10 must-try dishes to fully experience the best of Lisbon’s cuisine.
What’s Your Favorite Lisbon Dish?
Have you tried any of these dishes in Lisbon? Or perhaps you have your own food recommendations from your travels? Let us know your top picks in the comments below! We’d love to hear about your favorite places to eat and any local dining secrets you’ve discovered.
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